Forged Excellence Serie

Hand-forged craftsmanship with traditional methods

Every katana in the Forged Excellence Series is shaped using time-honoured forging techniques. The blade is meticulously built up from high-quality carbon steel and then coated with clay to control the hardening. This results in the familiar mix of rigidity and flexibility that defines a well-crafted katana. The hamon formed during this process gives each blade its own unique character.

1566 Steel

1566 steel is appreciated for its durability and resilience. Its higher carbon content creates a hard, reliable edge, while the spine remains flexible enough for repeated use in cutting practice. This steel handles impact well and holds its structure, making it a dependable choice for practitioners who train regularly. The finish on 1566 blades often has a deep, refined look.

T10 Steel

T10 steel delivers an exceptionally sharp, long-lasting cutting edge. Despite its hardness, it retains enough flexibility to withstand demanding use. The steel polishes beautifully, giving the blade a clean, bright appearance. A clay-tempered T10 blade reveals a striking hamon, adding a layer of authenticity and visual appeal.

Suitable for training and cutting practice

Whether performing tameshigiri or working on precision during kata, these katana offer stable handling and a predictable cut. The transition between the hardened edge and the more flexible spine becomes noticeable as soon as the sword is put to use, giving it a natural, responsive feel.

Katana for collectors and enthusiasts

The Forged Excellence katana are valued not only for their performance but also for their distinctive look. The polished blade, elegant fittings and natural hamon make each sword a meaningful piece for display or collection. Their appearance and craftsmanship make them stand out in any setting.